Do you DIY condiments?

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You may be noticing that I have something of a love-meh relationship with the New York Times and their approach to food. There was my indignation over Mark Bittman’s hatred of pie, and my lust to improve their cucumber kimchi. … Continued

Being easy ain’t easy

Tuesday, hello! I know we’re having a bit of a resurgence of summer (is there a meteorological term for “Indian Summer?” because we don’t say that anymore, do we?), so you may be surprised to hear this: It’s fall! Best … Continued