Good morning! I made you awesome pies!
This group was a little leakier than the last couple weeks’ pies have been. I’m still tweaking the process on these a little, and it’s easy to overshoot the optimal amount of filling in each one.
But just look at how pretty that is… I love it, every week. So pretty! And I’m really excited to be using blackberries. There’s going to be a full-size, lattice-top blackberry pie in my near future, I think. Yum!
See that sparkly, flaky crust? That’s why I get up in the morning.
Like last week, I’ll be drawing a winner at noon. Go tell your friends (or don’t, if you want to keep the secret to yourself). You’ll be glad you did.