Gratuitious Pie

the makings of great pie

Yesterday I made a whole lot of pie crust, and filled it with a whole lot of Fennel-Roasted Pear. There might have been some Shaker Lemons, also.

Oh my. They’re pretty.

And the best part? They’re for you! The Shaker Lemons got snapped up (yeah!), but I have Fennel-Pear. Everyone who’s been asking about a savory pie? This is your pie. I want to bring some to you, on the Vespa! $7 each.

2 thoughts on “Gratuitious Pie”

    1. How about tomorrow? I’ve run up against my other obligations for this evening (including making more pie).

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