Would it surprise you to learn that I have not made a ton of savory pies? I do love a good quiche, but somehow I have almost never ventured into meat pies. Now that I’m writing about it, I think it’s because I prefer eating stew as stew, and in my mind meat pies = stew pies. (Also, ‘stew’ is starting to look like not-a-real-word to me now.) I totally love the idea of them, though. Maybe I just want someone else to make me one?
Anyhoo, since I’m making a lot more pie these days, I think I should start adding some savory pies into our dinner rotation (she says, as if she’s the type of person who plans dinners. ha!). I think I may start with this meat and artichoke heart pie, because I will accept any excuse to eat more artichokes.
And speaking of making a lot more pies, I need to go make some pie. Happy Tuesday!